I come from a family where gravy is considered a beverage.
~Erma Bombeck
Sauces
| Sauces for duck: | coming soon |
Rib sauces:
| BBQ | 500 ml | 6$ |
| Rum | 500 ml | 7$ |
| Bistro | 500 ml | 5$ |
Fondue sauces:
| Chinese fondue broth | 500 ml | 7$ |
| St-Lawrence sauce | 125 ml | 3$ |
| Vinaigrette sauce | 125 ml | 3$ |
| Bloody Mary sauce | 125 ml | 3$ |
| Honey sauce (regular or strong) | 125 ml | 3$ |
Pasta Sauces:
| Mushroom and proscuitto rosee sauce | 500 ml | 7$ |
| Spinach and baby clams rosee sauce | 500 ml | 7$ |
| Gigi sauce | 500 ml | 8$ |
| Marinara sauce | 500 ml | 4$ |
| Vegetables tomato sauce | 500 ml | 6$ |
| Grilled tomatoes and peppers | 500 ml | 7$ |
| Spinach and pork | 500 ml | 6$ |
| Meat lovers | 500 ml | 7$ |
| With black beer | 500 ml | 6$ |
| With red wine | 500 ml | 6$ |
| Sisters | 500 ml | 5$ |
| Rosee | 500 ml | 6$ |
Assorted sauces:
| Peanut sauce | 500 ml | 6$ |
| Spicy sauce (for hamburger, etc.) | 500 ml | 7$ |
| Butter chicken sauce (mild or spicy) | 500 ml | 7$ |